Title: Steak Diane
Categories: Beef Meat Main
Yield: 4 Servings
| 1 1/2 | lb | Sirloin steak |
| 1/2 | ts | Mustard, dry |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper, ground |
| 1 | tb | Chive, chopped |
| 1 | tb | Lemon juice |
| 1 | ts | Worcestershire, sauce |
| 3 | tb | Cognac, heated |
| 2 | tb | Olive oil |
Preheat oil 5 minutes at 375 deg. Meanwhile, wipe 1/2-inch thich steak with
paper towels to remove excess moisture. Mix dry mustard, salt and pepper.
Sprinkle over one side of steak; Rub in. Brown steak in hot oil, about 1
1/2 minutes on each side. Sprinkle with chives, lemon juice and worcester-
shire. At tableside, pour heated cognac over steak. Ignite. When the flame
goes out, transfer steak to serving platter. Spoon pan juices over meat and
serve.